𝗚+𝗔𝗪𝗔𝗥𝗗𝗦 | 意大利设计新势力Quarta强势来袭 ,决战全球总决赛！

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G+AWARDS | 全球思考，在地行动

Think global, act local

在全球化的发展过程中，各个国家和民族的文化相互促进，和谐发展。正是因为文化是多样化的，不同民族、不同地区、不同历史都会有不同的文化形态，保持着各自的特色，呈现出多元和谐发展的局面。正是立足于这样的时代背景，G+AWARDS (GLOBAL+ DESIGNER COMPETITION,中文:G+AWARDS全球设计精英大赛)应运而生，由来自全球多个国家具有影响力的国际设计组织联合发起与参评组织运营。

In the process of globalization, the cultures of all countries and nations promote each other to develop harmoniously. Each nation or region has a different cultural pattern because of cultural diversity and they contribute to a diverse and harmonious world culture by preserving their cultural characteristics.It is based on this background of the times, the G+AWARDS(GLOBAL+DESIGNER COMPETITION,Chinese: Global+Designer Competition) was born,co-sponsored and operated by influential international design organizations from many countries around the world.

2021年,中国、美国、意大利、新加坡、阿联酋率先加入此全球性大型设计交流发展计划，共同向全球设计精英发出了一个倡议：“全球思考，在地行动！”（Think global, act local!）。

In 2021, China, the United States, Italy, Singapore, the United Arab Emirates took the lead in joining this large-scale global design exchange development program, jointly sent an initiative to the global designer: "Think Global,Act Local! ”（Think global, act local!）

G+AWARDS | 全球性大型设计文化交流发展计划

Global design culture exchange

and development program

G+AWARDS作为一项全球大型设计文化交流发展计划，此计划致力于推动国际文化与设计的沟通交流、共同发展提高，为全球设计精英搭建一个集设计价值、设计交流、设计联动的多元交流平台，并将推动全球范围内文化创意产业及设计作品相关领域更紧密的交流与合作，促进世界不同文化之间的交流对话，开拓一条创新发展之路和搭建更广阔的合作平台。

G+AWARDS is a global design and cultural exchange development program,committed to promoting global cultural and design communication, common development and improvement, for the global designer to build a multi-competition platform of design value, design exchanges, design linkage, and will promote the global cultural and creative industries and design works related areas of closer exchanges and cooperation, promote exchanges and dialogue among different cultures around the world, open up a new path of innovation and development and build a broader platform for cooperation.

G+AWARDS | 全球性设计竞赛

Global Design Competition

2021年，G+AWARDS汇集中国、美国、意大利、新加坡、阿联酋五个国家专业设计组织共同打造的全球性设计竞赛，面向全球设计精英征集优秀的落地空间设计项目成果，鼓励设计精英从全球的视野下看待多元的在地设计文化和实践表达。

In 2021, G+AWARDS brings together five national professional design organizations to create a global design competition,which solicits outstanding space design projects from design elites around the world and encourage them to look at diversified design cultures and practices featuring glocalization from a global perspective.

通过在全球语境下的评选，盘点备受国际认可的设计力作和设计精英，以此推举出全球范围内杰出的设计精英，挖掘设计精英的创新设计理念和观点，向全球呈现出当代设计精英价值观，进一步呼吁人类美好生活福祉。

Through the global context of the selection, inventory of the internationally recognized design and designer, in order to select the world's outstanding designer, mining the designers innovative design concepts and perspectives, to present the world's contemporary design elite values, and further call for a better life and well-being of mankind.

亮点一

2021G+AWARDS全球总决赛

震撼来袭！

The Shocking Momentum of 2021 G+AWARDS Global Finals

2021G+AWARDS全球总决赛，G+AWARDS年度重磅收官活动。作为一个全球性大型设计交流发展计划，G+AWARDS在全球总决赛将迎来来自中国、美国、意大利、新加坡、阿联酋五个国家的五位全球冠军候选人进行主题分享交流，由来自全球设计产业关联领域的设计专家、媒体人、意见领袖等组成2021G+AWARDS全球总决赛评审委员会，共同票选2021G+AWARDS全球冠军，并举行2021G+AWARDS年度颁奖典礼，让全球设计精英进行良性循环的交互，推动全球设计力量的发展。

2021 G+AWARDS Global Finals,the annual grand finale of G+AWARDS.As a large-scale project for global design exchange and development, G+AWARDS will welcome five global finalists from China, the United States, Italy, Singapore, and the United Arab Emirates to share ideas on “Think global, act local”.The Global Champion is voted by the 2021G+AWARDS Global Final Judging Committee, which is composed of experts on design, media, and authority leaders from the related fields of the global design industry. The G+AWARDS Annual Awarding Ceremony will be held after the finals.G+AWARDS set up a platform for global design elites to interact with each other in a virtuous cycle, promoting the development of global design.

时间：2021年12月9日 13:30-17:30

地点：广州保利世贸博览馆-1号馆论坛区

DATE: 13:30pm-17:30pm,Dec.9th

Venue: Forum 1, Guangzhou Poly World Trade Expo

亮点二

17个国家，30+位国际评委

强势助阵！

The Big Cast of International Jury Committee

2021G+AWARDS全球总决赛评审委员会，由来自意大利、阿联酋、英国、法国、加拿大、荷兰、捷克、以色列、西班牙、新加坡等全球17个不同国家，共30+位设计大咖组成：Alain Robert, Holger Briel, Nikodijevic Jaksa, DH JUNG, Carlos Gomez, Mario Ferrarello, Ariel Hovav, Alberto Sanchez, Danilo Trevisan , Roberto Bannura, Rui Leao, Massimo Bagnasco, Martin Jochman, Fausto Nunes等，共同票选2021G+AWARDS全球冠军。

The 2021 G+AWARDS Global Finals jury committee is composed of over 30 design masters from 17 countries around the world such as Italy, UAE, United Kingdom, France, Canada, Netherlands, Czech Republic, Israel, Spain, Singapore, including Alain Robert, Holger Briel, Nikodijevic Jaksa, DH JUNG, Carlos Gomez, Mario Ferrarello, Ariel Hovav, Alberto Sanchez, Danilo Trevisan, Roberto Bannura, Rui Leao, Massimo Bagnasco, Martin Jochman, Fausto Nunes. All of them will jointly vote for the 2021 G+AWARDS Global Champion.

*点击图片，查看全球总决赛精彩评委阵容

<左右滑动查看更多全球总决赛评委>

亮点三

五位全球冠军候选人

虎超龙骧，谁与争锋！

The Five Global Finalists,Who Will Be Best of The Best!

G+AWARDS在全球总决赛，由来自中国、美国、意大利、新加坡、阿联酋五个国家的五位全球冠军候选人进行主题分享交流。我们将陆续公布所有全球冠军候选人，并对他们的设计作品进展示。

The G+AWARDS Global Finals will be having five global finalists from China, the USA, Italy, Singapore, UAE to share and exchange on the stage. We will announce all the global finalists and present their design works in the following tweets.

上周我们展示了中国赛区冠军侯选人张海曼先生的作品，本周公布意大利赛区冠军侯选人GIANMARIA QUARTA。以下内容为GIANMARIA QUARTA先生代表作品展示，让我们来欣赏他的四个作品 Ethai Café泰国餐厅、Zhe Tian ”折甜“甜品餐厅、POTENT俱乐部以及贝儿福摄影工作室吧！

Last week we announced the Chinese finalist-Mr. Haiman Zhang, and now the second finalist -from Italy- GIANMARIA QUARTA. Now let’s appreciate the following four entries - Ethai Café, Zhe Tian , POTENT, and Barefoot - designed by Mr.QUARTA.

GIANMARIA QUARTA

上海问和答建筑设计咨询创始人兼设计总监

Quarta & Armando Architecture Design Research

Managing Partner, Design Director

Gianmaria Quarta先生毕业于意大利米兰理工大学，在与合伙人Michele Armando成立Q&A之前，他曾在上海、柏林和米兰任职，参与了一系列建筑设计、城市规划和景观设计的综合项目，担任概念设计、设计开发和策划。

Mr.Gianmaria Quarta graduated from Polytechnic of Milan, majoring in Architecture and Urbanism. Before setting up Q&A with his partner Mr. Michele Armando, he had been working in Shanghai, Berlin, Milan. Mr.Quarta has been involved in a number of integrated projects in architectural design, urban planning and landscape design, serving as concept designer, design developer and planner.

ONE.

Ethai Café

|Ethai Café 泰国餐厅

隐藏在上海嘉里中心繁忙的地下商场里，Ethai Café对传统泰国菜做了一种全新诠释，专注于用健康食材制作简单清淡的菜肴。朴素的色彩和材料调色板的渐变是基于泰国中部的考古遗址和土地的回想。同样地，Ethai Café似乎是由包裹着外墙的夯土雕刻而成的。

Tucked away in the busy commercial basement of Shanghai’s Kerry Center, Ethai Café offers a fresh take on traditional Thai cuisine, focusing on simple light dishes created from healthy ingredients. The earthy color and material palette is based on gradients reminiscent of central Thailand’s archaeological sites and lands, and its nooks and sitting areas appear to have been carved out of the rammed earth that envelops the façade.

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考虑到场地的隐蔽性和拘束性，我们想象一个可以为城市生活的喧嚣提供和平和短暂撤退的空间，创造一种“空间中的空间”的意境。立面的设计通过降低的天花板和低墙，从公共区域给空间一个轻微的切口，像一条丝带一样从餐厅内部展开，垂到外部。矮墙的一个开口，露出里面的长椅，创造了一个引人的入口，自然地引导顾客进入空间。空间的体积略微偏离场地边界，强化了这种 “空间中的空间 “的感觉。

Given the secluded and constrained nature of the site, we imagined a space that could provide a peaceful and transient retreat from the hustle and bustle of city life. Consequently, the facade is willingly designed give a slight cut to the space from the public area, through a lowered ceiling and a low wall, unfolding like a ribbon from within the restaurant and draping the exterior. An opening of the low wall, which reveals a banquette on the inside, creates an inviting entrance, naturally guiding customers into the space. These volumes are slightly offset from the site boundaries, enforcing this feeling of “space within space”.

这种布局给了顾客一定程度的隐私，同时仍然与公共空间的其他区域有一定的联系。俯瞰顾客的是一个圆顶状的天花板，由一排木梁组成，其中隐藏着照明设备。这个结构定义了一个拱形的空间，让人感觉私密而亲切，像对原始小屋的一种现代诠释。

The layout gives customers a certain level of privacy, while still feeling somewhat connected to the rest of the public space. Overlooking the customers stands a dome-shaped ceiling, formed by a grid of wooden beams, in which conceals the space’s lighting. This structure defines a vaulted space that feels private yet convivial, like a contemporary interpretation of the primordial hut.

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材料的选择进一步加强了这种沉静的想法，它采用了丰富的泥土色调和交替的粗糙和光滑的纹理。顾客在入口处受到夯土梯度的欢迎，然后饶有兴趣地注意到引导他们进入空间的粗糙的水磨石地板。当视线进一步抬高时，他们会发现由白色拱形瓷砖覆盖的垂直表面上有丰富的纹理。最后，艺术品构成了餐厅的不同焦点，带来了传统的泰国风情，并为 Ethai Café带来了整体性。

The material selection further enhances this idea of quiet sobriety by deploying a palette rich in earthy tones and alternating rough and smooth textures. Welcomed by the rammed earth gradient at the entrance, the customer then notes with interest the coarse terrazzo flooring that guides them into the space. Lifting further their eye-level, they will discover a rich texture on the vertical surfaces, covered by white arched tiles. Simultaneously, the environment feels natural from the wooden surfaces on the furniture and the grid ceiling, as well as the vegetation. Finally, pieces of artwork constitute different focal points of the restaurant, bringing a traditional Thai touch and finalizing the integrality of Ethai Café.

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TWO.

Zhe Tian

|“折甜”甜品餐厅

中式甜品在博大精深的中国传统饮食文化中占有一席重要之地，它不仅有着悠久的历史，还与自古以来的生活哲学有着深远的联系。偷得浮生半日闲，专注于制作精美的甜品，便是中式的生活哲学。在古典诗词中，这种生活哲学不仅与饮食有关，通常还与园林文化联系在一起。这三者的结合，赋予了项目一个优雅的名字——“折甜“。

Although representing a niche in China’s vast culinary panorama, the art of Chinese desserts enjoys a long tradition which is deeply linked with a specific life-style, one which allows for a momentary detachment from life’s concerns to focus on simple, carefully crafted moments. In classical poetry, this attitude towards life is associated as much to food as it with the controlled yet lascivious esthetics of gardens, and the combination of characters which gives name to this project, Zhe Tian, reflects this ambivalent beauty, the tension between something sweet but imperfect and temporary, beautiful but broken.

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项目的设计理念围绕着记忆与创新，自然与人工的主题展开。设计师将其定位为新概念“甜品餐厅”，一场美食的饕餮盛宴，一个躲避世俗的休闲之地，一间体验手作的烘焙实验室。

Working around this challenge to merge memory and innovation, nature and artifice, we imagined the space as a “dessert restaurant”, a whole new concept in the busy world of food and beverage, a place to enjoy a break from everyday life as well as a laboratory for culinary experiments.

项目坐落在上海历史悠久的前法租界，紧邻繁华的步行街。“折甜”的设计独具一格，宽大的玻璃窗向路人展示出店内的景象，吸引着顾客进入。

Aptly located on the bustling sidewalks of Shanghai’s historic Former French Concession, ZHE TIAN is exclusive in the uniqueness it proposes, yet openly inviting the passers-by exposing its inside broad glass windows facing the street.

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在这里，人们既能品尝到童年时家乡甜品的怀旧味道，又能沉浸在现代化的服务体验与空间体验中。“折甜”为人们在过去的残余记忆与现代精致美食之间，找到了一个稳定的平衡。

The tastes experienced at Zhe Tian draw from the nostalgic tastes of childhood home-cooked desserts while offering a complete twist in the way these are served and experienced, tracing a thin but steady line between remnants of past memories and the sophistications of contemporary fine-dining cuisine.

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项目的前身是一家古董店，店内原有的地板与天花板上的木条被取下并抛光，用于装饰新餐厅的墙壁和立面。在天花板上，这座20世纪70年代建筑的原始混凝土结构被暴露了出来。

Wooden slats belonging to the floors and ceiling of the previous owner, an antique shop, have been polished and repurpused to decorate the walls and facade of the new restaurant. On the ceiling, the original concrete structure of the 1970s building has been exposed and left bare.

这种带有缺憾，反复无常的美感，借鉴了日本的“侘寂”风格，旨在追溯空间本身与暂时的、脆弱的自然之间的联系，同时也是甜点制作的灵感源泉。设计师保留了原有建筑的痕迹，并运用柔和的白色墙面，赋予了其新生命。

This esthetic of imperfect, impermanent incomplete beauty borrows from the Japanese concept of wabi sabi to trace a connection between the space itself and the temporal, frail nature guiding the composition of the desert itself. Bringing the relationship between space and time even further, traces of previous lives of the building have been given a second life as precious textures, framed by the neutral white-painted surface of the walls.

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主用餐区内设置了一张大型定制混凝土桌，客人们聚集在桌前，在分享美食的同时，观赏每道甜品的现场准备到制作的过程。

Massive, custom-made concrete cast tables occupy the main dining area: the experience is meant to be shared by few customers at a time, sitting together while each dessert is personally introduced by the chef and prepared on the spot.

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均质桌面的一角架在半圆形的混凝土花池上，让人联想到质朴的建筑结构。植物从桌面的缝隙处生长而出，揭示了材料本质上的脆弱。

The monolithic slabs of the tabletops are balanced on semi-circular concrete planters in a composition reminiscent of primitive architectures, their surface interrupted by fractures, cracks and veneers from which grass and plants are allowed to grow, revealing the substantially fragile nature of the material.

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凭借其简洁而完美的细节，精致的家具，以及富有层次感的空间，“折甜”提倡了一种慢节奏的生活理念，引起了新一代中国客户的共鸣。相比于快餐式的互动体验与即时的满足感，当下的青年人追求的是更进一步的参与感。“折甜”向人们展示了一种更有意识的方式来对待中国传统饮食文化的历史与未来。

With its simple yet precious details, its sophisticated products and the layered, slow experience it offers, Zhe Tian resonates with a new generation of Chinese customers seeking engagement beyond quick interactions and instant gratification, aiming at showing the way for a more conscious approach towards food culture, its heritage and its future.

THREE.

POTENT

| POTENT 俱乐部

2020年，世界各地的夜间活动场所都被强制关闭，给俱乐部业界带来了巨大的挑战。限流的活动仅能满足部分人与人接触的需求，中国乃至世界各地的人们都希望能够开设新的俱乐部，这种愿望在年轻群体和电音爱好者之间尤其强烈。Q&A上海是后新冠时代音乐场所重生的代表。Potent俱乐部的设计采用新技术，为重启城市夜生活带来机遇，让人们重拾对未来生活的希望。

With nightlife venues around the world being forced shut, 2020 has been a challenging year for clubbing.Streamed events have only partially filled the need for real-person encounters,and a longing for new clubs to open in China as elsewhere has grown strong especially among younger crowds and electronic music enthusiasts.For Q&A (a studio where music goes hand in hand with design as a creative force) Shanghai is the symbol of rebirth after COVID-19, and designing new techno club Potent offered a chance to restart the city’s nightlife and recharge aspirations and hopes for the future.

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场地面积600平米，位于新建的淮海TX大楼中，地处上海主要商业中心的核心地带。建筑本身是一座倡导生活方式的商场，设有从街头服装、火锅店、咖啡厅、展览空间到溜冰场、室内滑雪场的各类时尚概念空间。

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空间设计从黄金时期的俱乐部中汲取各种元素，并将其按照未来的审美混合在一起。Q&A的设计始于纯粹的空间营造，以流动而无拘无束的音乐体验为基础，旨在用材料和灯光为来俱乐部的人们提供一种沉浸式的体验。整个项目被分成了两个空间：光屋和暗屋。

The design of the space draws from the many golden ages of clubbing and blends them together with an eye on the future. Q&A’s vision started with a purely spatial approach based on the fluid and unbound nature of musical experience, and settled for a concept offering club-goers an immersive experience through the use of material and light, separated into two distinct spaces: a Light Room and a Dark Room.

游走在光屋和暗屋之间，人们将被音乐的不同侧面吸引，与他人发生邂逅。他们将不得不承认，夜店是城市文化的关键元素之一。通过Potent项目，Q&A为上海的文化重启贡献了一臂之力。

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FOUR.

Barefoot

| 贝儿福摄影工作室

经过十五年的忙碌实践，贝儿福需要一个新的、更大更好的“家”。擅长制作家庭肖像及创作充满幸福家庭和夫妻的欢乐画廊，贝儿福不仅仅是一个摄影摄影工作室：它是一个将记忆凝结为未来的地方——一个充满各种可能性的光明、开放的未来。上海问和答建筑设计咨询有限公司设计了位于上海市静安区的贝儿福新工作室，愿能成为收集人们生活中快乐时刻的最佳背景。

After carving out their niche through fifteen years of hectic practice, Barefoot needed a new, bigger and better home. Specialized in family portraits and loved for creating cheerful galleries full of happy families and couples, Barefoot is not just another photography studio: it’s a place in which memories are crystallized for the future - a bright, open future full of possibilities. Quarta & Armando designed the new studio, located in Shanghai’s Jing An district, to become the best possible background for collecting happy moments of people’s lives.

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与贝儿福的无装饰方法一致，信任是通过纯粹的质量和效能获得（和保持），整个空间由一个单一元素设计而成：一个二十四米长的功能墙体（设备单元墙体）分割工作区以及接待区。

In line with Barefoot’s signature no-frills approach in which trust is gained (and kept) by means of sheer quality and efficiency, the whole space is designed around one single element: a twenty-four meters long parete attrezzata (equipped wall unit) separating working space and reception space.

隐藏于单一的“玩具盒”中，所有的储藏需求都被吸收整合，所有的功能（包括接待台，办公室，化妆间，更衣室和茶水间）和流线都被组织起来：这既不是建筑也非家具，但同时又二者兼是。

Hidden in the thickness of this monolithic “toy box”, all storage requirements are absorbed, all functions contained (including reception desk, office, make-up room, dressing room and pantry) and all flows organized: it is neither architecture nor furniture, but both at the same time.

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考虑到摄影工作室不断变化的性质，Q&A对所有拍摄区域的设计采取了一个恰好够用的方法，从而使原本洁白的原始表面经过仔细的减法处理，从而暴露和构架出建筑材料的粗糙和美丽。

Taking into consideration the ever-changing nature of a photography studio, Q&A adopted a just-enough approach to the design of all shooting areas, resulting into careful subtractions into otherwise white pristine surfaces, exposing and framing the roughness and beauty of construction materials.

▽ Projects show

以上内容为全球冠军意大利候选人GIANMARIA QUARTA先生的作品信息，接下来我们会陆续公布新加坡、阿联酋、美国三位全球冠军候选人，同时让我们期待12月9日的2021G+AWARDS全球总决赛，一同见证G+AWARDS全球冠军的诞生！2021G+AWARDS年度重磅收官活动，虎超龙骧，问鼎之战！

时间：2021年12月9日 13:30-17:30

地点：广州保利世贸博览馆-1号馆论坛区

首位全球冠军候选人——中国·张海曼

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张海曼

Haiman Zhang

TTD广州本至设计事务所创始人兼设计总监

中国青年杰出设计师

CIID建筑学会室内设计协会理事

亚太空间设计师协会会员

羊城设计联盟会员

广州美术学院评课教师

广东省民宿协会设计顾问

张海曼先生是TTD广州本至设计事务所创始人，毕业于广州美术学院。2013年创立本至设计，拥有多年设计及管理经验。善于将自然元素融入到空间中，崇尚自然建造理念。同时，从现代艺术作品中汲取灵感，把对艺术作品的思考和对空间的思考结合，空间即艺术。

Mr.Haiman Zhang, graduated from Guangzhou Academy of Fine Arts, is the founder of TTD Guangzhou Benzhi Decoration Design Co., Ltd. He is experienced in design and management since he founded the design firm in 2013. Advocating the concept of natural construction, he is good at integrating natural elements into the design. Meanwhile, he seeks his inspiration from modern arts, combining thinking on arts with thinking on space that space is art.

设计的项目类型包括商业类，地产类，文旅类等，针对不同的地域风貌，文化及环境，进行实地调研考察，提供设计方案。作品曾获得日本IDPA AWARD国际先锋设计奖，日本IDPA AWARD TOP100国际影响力创新设计师大奖，法国FRANCE DESIGN AWARD法国双面神国际设计大奖银奖，法国双面神国际设计大奖，2019年获得TOP100国际影响力创新设计师奖。2021年获得美国缪斯设计大奖银奖，意大利A’Design Awards设计大奖银奖，作为中国青年杰出设计师，张海曼先生一直砥砺前行，不断探索设计的更多可能。

The types of his works include commercial space, estate, cultural tourism, etc. Because of different regional features, cultures, and environments, he makes field investigations and gives suitable design schemes. He has been awarded Japan International Pioneer Design Award(IDPA), Japan TOP100 International Influence Innovation Designer AWARD(IDPA), FRANCE DESIGN AWARD Silver AWARD, GPDP AWARDS. In 2019, he was awarded TOP100 | International Influential Innovative Designer Award, and also in this year, he won the second prize of MUSE Design Awards and the silver medal of A’Design Awards. As an outstanding middle-young-aged designer in China, he has been forging ahead and exploring more possibilities of design.

▽ 往期回顾

9.17 | 中国赛区终评竞选会·杭州站

9月17日，G+AWARDS全球设计精英大赛终评竞选会的首站，在风景优美的杭州隆重举办，大赛邀请了“G+AWARDS全球设计精英大赛-中国TOP30”的设计精英分享自己的设计作品，以及郑东贤（韩国）、杜柏均、朱晓鸣、陈方晓4位具有行业影响力的评委老师进行现场点评和打分，本场的最高分是来自成都“DAR阙空间建筑设计有限公司的创始人 ”阙冬炀先生!

杭州站最高分-阙冬炀

DAR阙空间建筑设计有限公司的创始人

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9.26 | 中国赛区终评竞选会·西安站

9月26日，G+AWARDS全球设计精英大赛终评竞选会第二站，在古色古香的西安隆重举办，大赛邀请了“G+AWARDS全球设计精英大赛-中国TOP30”的设计精英分享自己的设计作品，以及郑东贤（韩国）、孙华锋、谢英凯、方磊，4位评委老师进行现场点评和打分，本场的最高分是来自广州“广州本至装饰设计有限公司创始人”张海曼先生!

西安站最高分-张海曼

广州本至装饰设计有限公司创始人

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10.14 | 中国赛区终评竞选会·徐州站

10月14日，G+AWARDS全球设计精英大赛终评竞选会收官站，在著名的彭城-徐州隆重举办，大赛照例邀请了“G+AWARDS全球设计精英大赛-中国TOP30”的设计精英分享自己的设计作品，以及郑东贤（韩国）、孙建亚、黄永才、方磊4位具有行业影响力的评委老师进行现场点评和打分，本场的最高分是来自成都“成都润舍纳图装饰设计有限公司的创始人”李雪女士！

徐州站最高分-李雪

成都润舍纳图装饰设计有限公司创始人

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