纹理巧克力棒 – 大作社

chocolatexturebar

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“chocolatexture”, released in 2015, wasbased on the theme of chocolates with the same raw materials but with diversetextures, and different tastes created from those distinctive textures.
What was perceived through this design was that although “eating” is generallythought of as one action, actually the taste is recognized after going throughvarious procedures such as “place on top of the tongue”, “bite”, “roll insidethe mouth”, “melt” and “swallow”.
“chocolatexturebar” is a single bar of chocolate, but the surface is dividedinto 12 faces each with diverse texture. By tasting each face with the tongue,where one can enjoy a new taste dimension that is unlike any other conventionalchocolates. The different three dimensional patterns that create the texturesare stripes, dots, zigzags, checkered patterns and wave patterns. There are 5different chocolate flavours – milk, strawberry, white, bitter and matcha.

我们在2015年发布了“纹理巧克力”。这款巧克力与众不同的表面纹理，使同一原料生产出的巧克力生成了不同的口感。

通过这款设计可以看出，尽管我们通常把“吃”看作一个动作，但事实上，我们对味道的识别要经过“将食物放在舌尖”、“咬”、“在口腔里滚动”、“融化”和“吞咽”等一系列动作。

一块纹理巧克力被分为十二个面，每个面均具有不同的质地。通过用舌头品尝能够在其中享受到新的味觉维度，这是任何传统巧克力无法带来的体验。巧克力表面三维纹理图案包括条纹，点，锯齿，方格和波浪，共有5种不同口味：牛奶，草莓，白巧，黑巧和抹茶。